Beef shin is a brilliant option for slow-cooked recipes such as boeuf bourguignon. We like to use it in place of minced beef in dishes such as chilli con carne or ragu Bolognese as well to add a richer dimension. Try our recipe for SLOW BRAISED SHIN OF BEEF ON THE BONE.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.